Start your day with this wholesome Nutty Quinoa Granola with Dried Fruit Medley. The combination of crunchy nuts and quinoa with the sweetness of dried fruits creates a delightful harmony of flavors and textures. Enjoy it with yogurt, milk, or as a snack, making it a versatile and nourishing choice for any time of day. The recipe is easy to follow and allows for customization to fit various dietary preferences.

Ingredients

• 1 cup quinoa, cooked
• 1/2 cup almonds, chopped
• 1/2 cup walnuts, chopped
• 1/2 cup pumpkin seeds
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix the cooked quinoa, almonds, walnuts, pumpkin seeds, and dried cranberries in a large bowl.
3. Combine the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt in another bowl, stirring until well mixed.
4. Pour the wet mixture over the dry ingredients and mix thoroughly to ensure even coating.
5. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Let the granola cool completely before storing it in an airtight container.
8. Serve with yogurt, milk, or enjoy as a snack.

Keywords: Granola, Quinoa, Nuts, Dried Fruit, Healthy

Spice Rack: Cinnamon, Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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