Pad Thai Zucchini Noodles offers a nutritious and flavorful twist on the classic dish by substituting traditional noodles with zucchini. This recipe combines fresh vegetables, a tangy sauce, and crunchy peanuts to create a delightful meal that energizes. It’s a versatile option for those following a vegan, vegetarian, or gluten-free diet. Quick to prepare, this dish makes a delightful weeknight dinner or a light lunch that looks and tastes great right at home.

Ingredients

• 2 medium zucchinis, spiralized
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 1 Tbsp brown sugar
• 1/2 cup carrots, shredded
• 1/2 cup bean sprouts
• 1/4 cup peanuts, chopped
• 2 Tbsp cilantro, chopped

Instructions

1. Spiralize the zucchinis into noodles and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and brown sugar.
3. Heat a large skillet over medium heat and add the zucchini noodles, carrots, and bean sprouts. Cook for 3 to 4 minutes until slightly softened.
4. Pour the sauce over the noodles and vegetables, tossing to coat evenly.
5. Remove from heat and sprinkle with chopped peanuts and cilantro before serving.

Keywords: Zucchini Noodles, Healthy, Vegetarian, Vegan, Gluten-Free

Spice Rack: Soy Sauce, Sesame Oil

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