Experience the refreshing flavors of the Peach, Basil, and Goat Cheese Spinach Salad with Candied Pecans. This dish features sweet peaches, savory goat cheese, and crunchy candied pecans, providing a delightful contrast of textures. Combined with fragrant basil and tender spinach leaves, the salad is both nutritious and bursting with freshness. Ideal for a light meal or as a colorful side dish, it captures the essence of summer in every bite. The natural sweetness of the peaches is perfectly balanced by the creamy goat cheese and the crunch of pecans, making it a versatile and appealing choice for any occasion.
Ingredients
- 6 cups fresh spinach leaves
- 2/3 cup candied pecans
- 2 medium ripe peaches, sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup fresh basil leaves, torn
Instructions
- In a large salad bowl, combine the spinach leaves, candied pecans, sliced peaches, crumbled goat cheese, and torn basil leaves.
- Toss the ingredients gently to ensure an even distribution throughout the salad.
- Serve immediately for the best flavor and texture.
Keywords: Nutritious, Refreshing, Sweet, Savory, Crunchy, Salad, American
Spice Rack:
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