Potato Soup (Krumplileves)

Potato Soup (Krumplileves) offers a comforting and robust experience with its blend of simple yet flavorful ingredients like potatoes, onions, and broth. This traditional Hungarian dish is an excellent choice for colder days, allowing for customization with a variety of herbs and spices. Its creamy texture and full-bodied taste make it a beloved option that provides warmth and satisfaction. Prepare a delightful serving of Potato Soup that caters to your taste preferences and evokes a sense of coziness.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup milk
• 2 tbsp butter
• 2 tbsp flour

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions and cook for 2 to 3 minutes until they become translucent.
2. Add the flour to the pot and stir continuously for 2 minutes to create a roux.
3. Slowly whisk in the vegetable broth, ensuring there are no lumps.
4. Add the diced potatoes to the pot and bring to a simmer. Cook for approximately 15 to 20 minutes until the potatoes are tender.
5. Stir in the milk, then add salt and pepper to taste. Allow the soup to heat through but do not let it boil.
6. Ladle into bowls and serve hot.

Keywords: Hungarian, Vegetable, Winter, Hearty, Soup

Spice Rack: Salt, Pepper

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