Riz Bi Shaghrieh (رز بالشعيرية)

Riz bi Shaghrieh is a traditional Middle Eastern dish that blends rice with vermicelli noodles, cooked in a flavorful broth. Popular for its comforting texture and rich taste, this dish is enjoyed in many homes and social gatherings. The balance of spices and the careful toasting of the noodles are crucial to its distinct flavor. This recipe provides a detailed approach to creating a delicious and enjoyable meal, filled with warmth and tradition.

Ingredients

• 1 cup long-grain rice
• 1 cup vermicelli noodles
• 2 cups vegetable broth
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the vermicelli noodles and toast, stirring constantly, until they are golden brown.
3. Stir in the rice to combine with the toasted noodles.
4. Pour the vegetable broth into the pot, then add salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
6. Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes.
7. Fluff the rice with a fork before serving.

Keywords: Rice, Vermicelli, Broth, Noodles, Hearty

Spice Rack: Salt, Black Pepper

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