Roasted Brussels Sprouts with Cranberry Balsamic Glaze

This dish combines roasted Brussels sprouts with a tangy and mildly sweet cranberry balsamic glaze. It’s an enjoyable menu option for both holiday gatherings and casual dinners. The recipe allows for customization, making it versatile; try adding nuts or cheese for extra texture. Brussels sprouts caramelized to perfection pair excellently with the glaze, resulting in a gratifying culinary experience. It’s a suitable option for those who love this vegetable or are curious to explore new flavors.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1/2 cup dried cranberries
• 1/4 cup balsamic vinegar
• 2 tbsp maple syrup
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the brussels sprouts with olive oil to coat them evenly.
3. Spread the brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until they become golden brown and crispy.
4. While the brussels sprouts are roasting, combine the balsamic vinegar, maple syrup, and dried cranberries in a small saucepan. Simmer over low heat until the cranberries plump up, about 5 minutes.
5. Once the brussels sprouts are done, remove them from the oven and transfer to a serving dish.
6. Drizzle the balsamic cranberry glaze over the roasted brussels sprouts before serving. Adjust seasoning with salt and pepper to taste.

Keywords: Side Dish, Thanksgiving, Holiday, American, Vegetarian

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---