Rose, Vanilla Bean, and Toasted Almond Ice Cream

Explore the delicate flavors of rose, the richness of vanilla bean, and the nuttiness of toasted almonds in this homemade ice cream. This recipe combines floral and creamy notes with a crunchy texture for a delightful frozen treat. Enjoy on a hot summer day or as a luxurious dessert after a special meal. The combination of flavors offers a unique taste experience that stands out as a memorable dessert choice.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean, split and scraped
• 2 tsp rose water
• 1/2 cup toasted almonds, chopped

Instructions

1. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until sugar dissolves and the mixture is steaming but not boiling, about 5 minutes.
2. Remove from heat and add the scraped vanilla bean seeds. Let it steep for 30 minutes to infuse the flavor.
3. Strain the mixture to remove vanilla bean particles. Stir in rose water, then cover and chill in the refrigerator for at least 4 hours or overnight.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add chopped toasted almonds to incorporate into the ice cream.
6. Transfer the churned ice cream to a container, cover, and freeze for a few hours until firm.

Keywords: Homemade, Frozen Dessert

Spice Rack: Vanilla Bean, Rose Water

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