Saffron Rice with Dates, or Khormah Polo, is a fragrant Persian dish blending aromatic basmati rice with sweet dates, crunchy almonds, and saffron. This dish offers a unique and delightful flavor profile, making it great for both special occasions and everyday meals. The combination of saffron-infused rice and sweet dates delivers an inviting taste that is sure to be memorable.
Ingredients
- 1 cup basmati rice
- 1/2 cup dates, sliced
- 1/4 cup almonds, chopped
- 1 pinch saffron threads
- 2 cups water
Instructions
- Rinse the basmati rice in cold water until the water runs clear.
- Soak the rice in water for 30 minutes. Drain well.
- In a pot, bring 2 cups of water to a boil.
- Add the soaked rice and saffron threads. Cover and cook over low heat for 20 minutes.
- Stir in the chopped almonds and sliced dates. Cook for an additional 10 minutes.
- Fluff the rice with a fork before serving.
Keywords: Dinner, Rice, Dates, Saffron, Almonds, Persian, Main Course
Spice Rack: Saffron, Cinnamon, Cardamom
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