Salted Caramel Brownies

Delight in these Salted Caramel Brownies, where luscious chocolate meets rich caramel. These brownies blend sweet and salty flavors, creating an appealing dessert for any chocolate lover. The recipe is straightforward, suitable for bakers at any experience level, and takes minimal preparation. Enjoy these brownies on your own or share them at your next gathering—they’re a delight on any dessert table.

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 1 tbsp flaky sea salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Melt the butter and sugar in a saucepan over medium heat until the mixture is smooth. Once melted, remove from heat and let it cool for a few minutes.
3. Gradually whisk in the eggs and vanilla extract into the cooled butter mixture until thoroughly combined.
4. Sift the flour, cocoa powder, and salt directly into the wet ingredients, stirring until just combined without overmixing.
5. Pour half of the brownie batter into the prepared baking pan. Drizzle half of the caramel sauce evenly over the batter, then pour the remaining batter and caramel sauce on top.
6. Gently swirl a knife through the batter to create a marbled effect with the caramel.
7. Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Remove the brownies from the oven, immediately sprinkle with flaky sea salt, and allow to cool in the pan before cutting into squares.

Keywords: Dessert, Chocolate, Sweet, Salty, Brownies

Spice Rack: Salt

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