Explore the delightful combination of tangy Greek yogurt blended with fresh spinach in this appetizing dip. This recipe offers a velvety texture and rich flavor, making it an excellent choice for an appetizer. Serve it with an array of dippers, such as pita chips, crackers, or crisp vegetables. This dish is not only a breeze to prepare but also versatile enough to accompany various social events from casual game nights to elegant dinner gatherings.

Ingredients

• 1 cup Greek yogurt
• 1 cup spinach, cooked and drained, chopped
• 1/2 cup Parmesan cheese, grated
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup green onions, chopped
• 1 clove garlic, minced
• salt, to taste
• pepper, to taste

Instructions

1. Combine Greek yogurt, spinach, Parmesan cheese, mayonnaise, sour cream, green onions, and minced garlic in a large mixing bowl.
2. Mix thoroughly until the mixture is creamy and uniform.
3. Cover the bowl and let the dip chill in the refrigerator for at least 1 hour to enhance the flavors.
4. Serve chilled with a selection of dippers like pita chips, crackers, or fresh vegetables.

Keywords: Velvety, Tangy, Social Event, Appetizer, Greek

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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