Southwest Quinoa Stuffed Peppers

Southwest Quinoa Stuffed Peppers offer a delightful fusion of flavors and textures. The hearty quinoa filling, combined with black beans and corn, is enriched with chili powder, cumin, and paprika, delivering a tasty and nutritious meal. The vibrant colors of the peppers add visual appeal, making them an excellent choice for a family dinner or a meatless meal option. Whether you follow a vegetarian diet or are simply looking for a flavorful dish, these stuffed peppers are a great choice for your taste buds.

Ingredients

• 1 cup quinoa, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 4 medium bell peppers, halved and seeds removed
• 1/2 cup shredded cheese, optional

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the cooked quinoa, black beans, corn, chili powder, cumin, paprika, garlic powder, onion powder, and salt until well combined.
3. Spoon the quinoa mixture evenly into each bell pepper half and arrange them in a baking dish.
4. Cover the dish with foil and bake in the preheated oven for 30 minutes.
5. After 30 minutes, remove the foil. If desired, sprinkle shredded cheese on top of each pepper, then return to the oven and bake uncovered for an additional 15 minutes, or until the peppers are tender.
6. Carefully remove from the oven and serve warm.

Keywords: Dinner, Stuffed Peppers, Quinoa

Spice Rack: Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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