Tequila Lime Grilled Chicken offers a delightful blend of tangy lime and the subtle smokiness of tequila. The marinade infuses each piece of chicken with vibrant flavors, ensuring juicy and tender results on the grill. This dish shines at a summer barbecue and serves as a tasty option for quick dinners. Complement it with a side of rice or a fresh salad for a well-rounded meal.
Ingredients
- 4 medium chicken breasts
- 1/2 cup tequila
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix together tequila, lime juice, garlic, olive oil, cumin, paprika, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours.
- Preheat the grill to medium-high heat, about 375°F (190°C).
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Keywords: Summer, Grill, Quick, Tangy, Lime
Spice Rack: Cumin, Paprika, Salt, Pepper
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