Spiced Ground Peas (Azifa)

Spiced Ground Peas, known as Azifa, is a delightful Ethiopian dish that harmoniously blends ground peas with aromatic spices. This dish presents a fascinating mix of textures and flavors, coupled with a gentle kick from the spices. It is a superb choice for those following a vegetarian or vegan diet while being simple to prepare. Dive into the rich culinary tradition of Ethiopia or enrich a plant-based menu with this intriguing recipe.

Ingredients

• 2 cups dried yellow split peas
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp berbere spice blend
• 1/2 tsp cayenne pepper
• 1/4 cup olive oil
• 2 cups water
• fresh cilantro, chopped, for garnish

Instructions

1. Rinse the split peas and soak them in water for at least 2 hours to soften them.
2. In a large pot, heat the olive oil over medium heat until shimmering.
3. Add the onion, garlic, and ginger. Sauté for about 5 minutes until the onion is translucent and fragrant.
4. Stir in the berbere spice blend and cayenne pepper, cooking for another minute to release their flavors.
5. Drain and add the soaked split peas to the pot along with the water. Season with salt and pepper.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes or until the peas are tender and the mixture thickens slightly.
7. Taste and adjust the seasoning if necessary before serving.
8. Serve the dish hot, garnished with a sprinkling of fresh cilantro.

Keywords: Lunch, Spiced, Ethiopian, Cilantro, Plant-based

Spice Rack: Berbere Spice Blend, Cayenne Pepper

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