Spiced Lentil and Sweet Potato Skewers with Cumin

Spiced Lentil and Sweet Potato Skewers with Cumin offer a tantalizing vegetarian option for those seeking a flavorful meal. Combining hearty lentils, sweet potatoes, and aromatic cumin, this dish delivers both taste and texture. Easily prepared in about an hour, it fits well into a weeknight dinner or a weekend barbecue. The skewers can be grilled or baked, showcasing their versatility for various occasions. Accompanied by a side salad or rice, the skewers make for a fulfilling meal, appealing to all diners looking for a plant-based delight.

Ingredients

• 2 medium sweet potatoes, peeled and cut into cubes
• 1 cup green lentils, cooked
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 salt
• 1/2 black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the cooked lentils, cumin powder, paprika, olive oil, salt, and black pepper, mixing well to coat evenly.
3. Thread the sweet potato cubes and spoonfuls of the lentil mixture alternately onto skewers, pressing gently to adhere the lentil mix.
4. Place the assembled skewers on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, turning once halfway through, until the sweet potatoes are tender and slightly golden.
6. Remove from the oven and let them cool for a few minutes before sprinkling with chopped fresh parsley.
7. Serve warm alongside a salad or rice as desired.

Keywords: Dinner, Vegetarian, Lentils, Sweet Potatoes, Barbecue

Spice Rack: Cumin Powder, Paprika

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