Spicy Chicken Stew, also known as Doro Wat, is a traditional Ethiopian dish featuring tender chicken simmered in a rich sauce. The stew is infused with a blend of berbere spices, onions, garlic, and ginger, creating an enticing aroma and depth of flavor. This hearty meal is great for cozy evenings and showcases the bold and warming spices of Ethiopian cuisine, inviting diners to explore a vibrant culinary heritage. The combination of textures and flavors in this dish is sure to leave your palate content and interested in every bite.

Ingredients

• 1 1/2 pounds chicken thighs, boneless and skinless
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 Tbsp berbere spice blend
• 2 cups chicken broth
• 2 Tbsp tomato paste
• 1/4 cup olive oil

Instructions

1. Heat 1/4 cup olive oil in a large pot over medium heat.
2. Add the onions and cook until soft and translucent, about 5 minutes.
3. Stir in the garlic, ginger, and berbere spice blend, cooking for 1-2 minutes until fragrant.
4. Add the chicken thighs and brown on all sides, about 5-7 minutes.
5. Pour in the chicken broth and tomato paste. Stir well to combine.
6. Bring to a simmer, then reduce the heat. Cover and let simmer for 30-40 minutes until the chicken is cooked through and tender.
7. Adjust seasoning with salt and pepper to taste before serving.
8. Serve hot with injera or rice.

Keywords: Hearty, Ethiopian Spices, Berbere, Tender Chicken, Main Course

Spice Rack: Berbere Spice Blend

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