Spicy Mango Habanero Grilled Chicken

This Spicy Mango Habanero Grilled Chicken brings an exciting combination of sweet and spicy flavors. Marinated in a zesty habanero mango sauce, the chicken is grilled to a juicy finish, creating a dish rich in both taste and aroma. The fusion of fruity mango with the spicy kick of habanero peppers offers a unique culinary experience. This dish is versatile for summer cookouts or a casual dinner, providing a delightful balance of flavors. Pair with rice or a fresh salad for a complete meal that is both enjoyable and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup mango habanero sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• salt
• black pepper

Instructions

1. In a bowl, combine mango habanero sauce, olive oil, minced garlic, cumin, and paprika. Add salt and black pepper to taste.
2. Add chicken breasts to the bowl and coat evenly with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the grill to medium-high heat; approximately 375°F (190°C). Remove the chicken from the marinade and place on the grill.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Transfer the grilled chicken to a serving plate and serve with your choice of side dishes such as rice or salad.

Keywords: Dinner, Chicken, Grilled, Tropical, Barbecue

Spice Rack: Cumin, Paprika

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