Spring Pea and Mint Soup with Crème Fraîche

Spring Pea and Mint Soup with Crème Fraîche is a delightful dish for warmer months. This soup blends the sweetness of fresh peas with the refreshing taste of mint, topped with creamy crème fraîche. It’s a straightforward yet sophisticated soup, suitable as a starter or a light main course. The harmonious mix of flavors and textures makes this soup appealing and satisfying.

Ingredients

• 4 cups fresh or frozen peas
• 1 whole onion, chopped
• 4 cups vegetable broth
• 1 cup fresh mint leaves
• 1/2 cup crème fraîche, plus more for serving
• 1 Tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add peas, vegetable broth, and mint leaves. Bring to a simmer and cook for 15 minutes.
4. Use an immersion blender to blend the soup until smooth.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with a dollop of crème fraîche and mint leaves.

Keywords: Lunch, Spring, Vegetarian, Refreshing, Light

Spice Rack: Salt, Pepper

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