Frozen Sriracha Lime Popcorn Fusion

This Frozen Sriracha Lime Popcorn Fusion offers a zesty snack that blends the heat of Sriracha with the tang of lime for a delightful — and cold! — popcorn experience. A recipe that is still trending on TikTok, frozen popcorn is quick to make, making it suitable for movie nights or as a party appetizer. The spicy Sriracha enhances the refreshing lime, creating a harmony of flavors that will excite your palate. Whether you enjoy bold snacks or are looking for a creative twist on traditional popcorn, this fusion recipe offers a unique taste.

Ingredients

• 2 tbsp olive oil
• 1/3 cup popcorn kernels
• 2 tbsp Sriracha
• 1 tsp lime zest
• 1 tsp salt

Instructions

1. Heat a large pot over medium heat and add the olive oil along with the popcorn kernels.
2. Cover the pot with a lid, leaving it slightly ajar to let steam escape; shake occasionally to keep the kernels from sticking to the bottom of the pan.
3. Keep shaking until the popping slows down, then remove the pot from the heat and let it sit for a minute to allow any final pops.
4. In a small bowl, combine the Sriracha, lime zest, and salt.
5. Transfer the popcorn to a large bowl, drizzle the spicy sauce over it, toss gently to coat evenly.
6. Once cooled, transfer the popcorn to a sealable bag, freeze for about 2 hours, then serve.

Keywords: Zesty, Heat, Quick, Bold, Creative

Spice Rack: Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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