Tiramisu Pavlova

This Tiramisu Pavlova combines the crunchy exterior of a pavlova with the rich flavors of tiramisu.

Ingredients

• 4 large egg whites, at room temperature
• 1 1/4 cups granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 2 tablespoons strong brewed coffee, cooled
• 1 tablespoon cocoa powder, for dusting
• 1/4 cup dark chocolate, grated

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle on it.
2. In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar, beating until the mixture is glossy and stiff peaks form.
3. Gently fold in the cornstarch and vanilla extract.
4. Spoon the meringue onto the circle drawn on the parchment paper. Shape into a nest with a slightly raised edge.
5. Bake for 1 hour and 30 minutes, until the meringue is crisp on the outside. Turn off the oven and leave the door ajar, allowing the meringue to cool completely.
6. In a separate bowl, whisk the heavy cream to soft peaks. Fold in the mascarpone, then gently mix in the coffee until well combined.
7. Transfer the cooled meringue to a serving plate. Spread the cream mixture over the top of the meringue.
8. Dust the pavlova with cocoa powder and sprinkled grated chocolate on top. Serve immediately.

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