Turmeric Coconut Curry Chickpea Pot Pie

Turmeric Coconut Curry Chickpea Pot Pie offers a warm and inviting twist on the classic recipe. Packed with satisfying chickpeas, aromatic turmeric, and creamy coconut milk, this dish delights with its rich and complex flavors. The flaky golden crust complements the flavorful filling, creating a comforting meal perfect for any occasion. It’s an appealing option for those who enjoy traditional pot pies or are eager to explore something new. Utilizing simple ingredients and straightforward preparation steps, this dish is easy to bring to the table, making it a delightful addition to any dinner menu.

Ingredients

• 2 cans (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 can (14 oz) coconut milk
• 2 tbsp turmeric powder
• 1 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 tbsp vegetable oil
• 1 sheet frozen puff pastry, thawed

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté for about 2 to 3 minutes until fragrant and translucent.
3. Add the diced carrots, peas, chickpeas, turmeric powder, curry powder, cumin, and cayenne pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Pour in the coconut milk, stir well to combine, and bring the mixture to a simmer for 10 minutes to allow the flavors to meld.
5. Transfer the chickpea curry mixture to a baking dish, spreading it evenly.
6. Roll out the thawed puff pastry and place it over the filling, trimming off any excess pastry. Cut a few slits in the pastry to allow steam to escape during baking.
7. Bake the pot pie in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy on top.
8. Remove from the oven and let cool slightly before serving.

Keywords: Dinner, Comfort Food, Healthy, Hearty

Spice Rack: Turmeric Powder, Curry Powder, Cumin, Cayenne Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---