Zucchini and Farro Fritters with Dill

Crispy Zucchini and Farro Fritters with Dill offer a delightful way to enjoy a savory meal. Featuring a crunchy exterior and a tender interior, these fritters serve as a tasty appetizer or light lunch. The blend of fresh zucchini, hearty farro, and dill creates a harmonious mix of textures and flavors. Perfect for those interested in vegetarian cuisine or anyone looking to add more vegetables to their diet, these fritters appeal with their unique combination of ingredients.

Ingredients

• 2 medium zucchinis, grated
• 1 cup farro, cooked
• 1/4 cup dill, chopped
• 2 whole eggs
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine grated zucchinis, cooked farro, chopped dill, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
2. Mix until well combined into a uniform mixture.
3. Form the mixture into small, evenly-sized patties.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Using a spatula, carefully place the patties in the skillet.
6. Cook each fritter for 3 to 4 minutes on each side, or until golden brown and crispy.
7. Transfer cooked fritters to a paper towel-lined plate to remove excess oil.
8. Serve hot, optionally garnished with additional chopped dill.

Keywords: Lunch, Appetizer, Vegetarian

Spice Rack: Garlic Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---