Grilled Spaghetti Squash with Herbed Butter

Grilled Spaghetti Squash with Herbed Butter blends the smoky essence of grilling with the subtle sweetness of spaghetti squash. The herbed butter infuses the dish with a rich, aromatic flavor, making it a delightful side or light meal. This straightforward recipe requires minimal preparation, making it a great choice for relaxed dinners or outdoor gatherings. It’s a fantastic option for those seeking a vegetarian dish that highlights fresh produce and simple ingredients, offering a delicious alternative for your next meal.

Ingredients

• 1 whole spaghetti squash
• 4 Tbsp butter, softened
• 2 Tbsp fresh herbs, chopped

Instructions

1. Preheat grill to medium-high heat, 375°F (190°C).
2. Cut spaghetti squash in half lengthwise, scoop out seeds.
3. Brush cut sides of squash with olive oil, season with salt and pepper.
4. Place squash cut-side down on grill, cook 25-30 min, until tender.
5. In small bowl, combine softened butter, chopped herbs, season lightly.
6. Remove squash from grill, flip over, fill center with herbed butter.
7. Cover with foil, let butter melt for 3-4 min.
8. Slice squash into strands, serve with remaining herbed butter.

Keywords: Squash, Herbs, Grilling, Butter, Vegetarian

Spice Rack: Salt, Pepper, Parsley, Thyme, Rosemary

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