Rustic Beef and Mushroom Stew with Red Wine and Thyme

This hearty Rustic Beef and Mushroom Stew with Red Wine and Thyme is a comforting dish suitable for chilly evenings. Slow-cooked to tender excellence, the savory flavors of beef, earthy mushrooms, aromatic herbs, and rich red wine blend harmoniously in this robust stew. It can be served over a bed of creamy mashed potatoes or with crusty bread to absorb the flavorful broth. With sophistication and abundant flavor, this stew is likely to become a popular meal choice.

Ingredients

• 2 lbs beef chuck, cubed
• 8 oz mushrooms, sliced
• 1 cup red wine
• 4 cups beef broth
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp fresh thyme leaves

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat.
2. Add cubed beef chuck and brown on all sides, approximately 7-10 minutes.
3. Add chopped onion, minced garlic, and sliced mushrooms. Cook for about 5 minutes until the vegetables are softened.
4. Pour in 1 cup red wine. Simmer until reduced by half, about 10 minutes.
5. Add 4 cups beef broth and 2 tsp fresh thyme leaves to the pot. Stir well, cover, and let it simmer for 1.5 hours over low heat.
6. Check the seasoning and adjust with salt and pepper as needed.
7. Serve the stew hot, accompanied by mashed potatoes or crusty bread if desired.

Keywords: Comfort Food, Hearty, Stew, Winter, Beef

Spice Rack: Salt, Pepper

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