French Onion Pasta

Savor the rich and savory notes of this French onion pasta, blending caramelized onions with creamy sauce.

Ingredients

• 2 tablespoons olive oil
• 3 large onions, sliced thinly
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 8 ounces pasta of choice
• 1 cup shredded Gruyere cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions, sugar, and salt to the skillet. Stir well and cook for about 25 minutes until onions are caramelized.
3. Stir in black pepper and pour the white wine into the skillet. Simmer until the wine is almost evaporated.
4. Add chicken broth and bring to a gentle simmer.
5. Stir in the heavy cream, allowing the mixture to heat through, then remove from heat.
6. Cook pasta according to package instructions until al dente. Drain and return to the pot.
7. Pour the onion and cream mixture over the pasta, stirring to combine.
8. Add Gruyere cheese and mix until melted and smooth.
9. Garnish with fresh parsley before serving.

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