French Onion Dip

This creamy French onion dip is rich and savory, perfect for pairing with chips or fresh vegetables.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 clove garlic, minced
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 1/8 teaspoon ground black pepper
• 2 teaspoons fresh lemon juice

Instructions

1. Heat olive oil in a 9-inch skillet over medium heat.
2. Add chopped onions, salt, and sugar; cook until onions are golden and caramelized, about 15 minutes, stirring occasionally.
3. Add minced garlic and cook for another 1 minute, until fragrant.
4. Remove skillet from heat and let the onion mixture cool completely.
5. In a bowl, combine sour cream, mayonnaise, black pepper, and lemon juice.
6. Fold the cooled onion mixture into the sour cream mixture until well combined.
7. Serve immediately with chips or refrigerate for at least an hour for flavors to meld.

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