Green Beans with Eggs (Lobio Kverzit)

Green Beans with Eggs, also known as Lobio Kverzit, is a traditional Georgian dish rich in flavor and nutrition. This enjoyable recipe blends fresh green beans with savory scrambled eggs, creating a nourishing meal. Suitable for breakfast, lunch, or dinner, it offers an easy way to prepare a delicious dish that enhances your culinary repertoire. For those seeking a protein-rich vegetarian meal or simply a comforting homemade dish, Green Beans with Eggs offers a superb choice, quickly becoming a culinary favorite.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 6 large eggs
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Bring a pot of water to a boil and blanch the green beans for 2 minutes. Drain and set aside.
2. In a bowl, whisk the eggs with salt and black pepper until well combined.
3. Heat olive oil in a skillet over medium heat. Add the blanched green beans and sauté for 5 minutes.
4. Pour the whisked eggs over the green beans and cook, stirring gently, until the eggs are set.

Keywords: Simple, Nutritious, Protein-rich, Quick, Traditional

Spice Rack: Salt, Black Pepper

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