Flourless Chocolate Cake

Delight in a rich and moist Flourless Chocolate Cake, a treat that is both luxurious and gluten-free. Each bite of this cake offers a deep chocolate flavor thanks to a careful combination of dark chocolate and butter. It’s surprisingly straightforward to prepare, making it a great option for both novice and experienced bakers. A slice served with whipped cream or vanilla ice cream elevates this dessert to pure indulgence.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup semisweet chocolate chips, melted
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 4 whole eggs
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a light coating of butter or nonstick spray.
2. In a microwave-safe bowl, combine the butter and chocolate chips. Heat in the microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. Mix in the sugar, vanilla extract, and salt into the chocolate mixture until well combined.
4. Incorporate the eggs one at a time into the mixture, ensuring each is well mixed before adding the next.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for about 30-35 minutes, or until the center feels set and a toothpick inserted comes out clean.
7. Allow the cake to cool in the pan for at least 10 minutes before removing. Then transfer it to a wire rack to cool completely.
8. Before serving, lightly dust the top of the cake with powdered sugar.

Keywords: Cake, Baking, Easy Recipe, Dessert, Gluten-Free

Spice Rack: Vanilla Extract, Salt

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