This Penne Alla Vodka with Calabrian Chili Has Takeout Crying in the Parking Lot

Tonight’s dinner forecast = 100% chance of pasta.

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Penne Alla Vodka with Calabrian Chili

Ingredients

• 1 lb penne pasta
• 2 Tbsp olive oil
• 1 small onion, diced onion, diced
• 2 cloves garlic, minced garlic, minced
• 1/4 cup calabrian chili paste
• 1/2 cup vodka
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• salt and pepper

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Instructions

1. Cook penne pasta in boiling water until al dente, approximately 10-12 minutes, then drain.
2. Heat olive oil in a large skillet over medium heat, then add onion and sauté for about 3-4 minutes until soft.
3. Add garlic and Calabrian chili paste, stirring for about 1-2 minutes until the mixture is aromatic.
4. Pour in vodka carefully and allow to simmer for 2-3 minutes, letting the alcohol reduce slightly.
5. Mix in heavy cream and continue to simmer for about 5 minutes, or until the sauce has thickened to your preference.
6. Fold the cooked penne into the sauce, ensuring each piece is evenly coated.
7. Turn off the heat, then stir in Parmesan cheese and fresh parsley until well combined.
8. Adjust the seasoning with salt and pepper, serve immediately in a warm dish.

Keywords: Luxurious, Comforting, Spicy, Creamy, Elegant

Spice Rack: Calabrian Chili Paste

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