Appetizers

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Baked Brie with Jam and Nuts

Yakitori

Mediterranean Fava Bean Dip

Rojak

Mango Chili Lime Ceviche

Korokke

Classic Crab Cakes

Vitello Tonnato

Flaxseed Crackers with Roasted Garlic Hummus

Pimientos del Piquillo Rellenos

Cucumber Greek Yogurt Dip with Dill

Cowboy Caviar

Coconut Shrimp

Satay

Rhode Island-Style Clam Cakes

Beef Queso Dip with Tortilla Chips

Meat Pies (Sfeeha)

Vegetable Pâté (Mkhali)

Loaded Potato Skins with Sour Cream

Eggplant Caponata Vegan Crostini

3-Ingredient Sizzling Steak Bites

Spring Rolls

Vegetable Spring Rolls

Red Curry Fish Cakes

Tomato and Sardine Bruschetta

Whipped Feta and Honey Dip

Za'atar Spiced Hummus and Roasted Vegetable Flatbread