Pimientos del Piquillo Rellenos is a traditional Spanish dish featuring roasted piquillo peppers stuffed with a savory goat cheese filling. This recipe blends the creamy tang of goat cheese with fresh parsley and breadcrumbs for a delightful appetizer or main course. The dish is simple to prepare and delivers a burst of Mediterranean flavors. Ideal for a dinner party or a special weeknight meal, these stuffed peppers provide an elegant dish that tastes as good as it looks.

Ingredients

• 8 whole piquillo peppers, drained and patted dry
• 4 oz goat cheese
• 2 Tbsp fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 Tbsp olive oil
• 1/2 tsp paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine goat cheese, fresh parsley, breadcrumbs, olive oil, and paprika. Mix until well blended.
3. Carefully stuff each piquillo pepper with the cheese mixture, ensuring they’re evenly filled.
4. Place the stuffed peppers in a baking dish, arranging them in a single layer.
5. Bake for 20-25 minutes until the peppers are heated through and the cheese is melted and slightly browned.
6. Remove from the oven and let them cool for a few minutes before serving.

Keywords: Piquillo Peppers, Creamy, Baked, Savory, Goat Cheese, Appetizer, Spanish

Spice Rack: Paprika

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