Vegetable Spring Rolls

Vegetable Spring Rolls are a delightful appetizer or light meal, offering a fresh and nourishing option. Filled with a colorful assortment of veggies like cabbage, carrots, and bell peppers, these rolls are wrapped in rice paper and served with a savory dipping sauce. Suitable for vegetarians and vegans, this dish is gluten-free and dairy-free, making it inclusive for many dietary preferences. With a prep time of 30 minutes and no cooking required, these spring rolls are quick to prepare. They look vibrant and are rich in nutrients, making them a wholesome choice for any occasion.

Ingredients

• 8 whole spring roll wrappers
• 2 cups cabbage, shredded
• 1 cup carrots, shredded
• 1 cup bell peppers, sliced
• 1 cup cucumbers, thinly sliced
• 1 bunch fresh cilantro leaves
• 1/4 cup hoisin sauce
• 1/4 cup peanut sauce

Instructions

1. Wash and prepare all the vegetables by peeling and cutting them into thin strips.
2. Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for about 5 seconds until slightly softened.
3. Place the softened wrapper on a clean, flat surface. Arrange a small amount of cabbage, carrots, bell peppers, cucumbers, and cilantro on the bottom third of the wrapper.
4. Fold the sides of the wrapper over the filling, then tightly roll it up from the bottom.
5. Repeat the process with the remaining wrappers and filling.
6. Serve the vegetable spring rolls with hoisin sauce and peanut sauce for dipping.

Keywords: Vegetarian, Vegan, Appetizer, Healthy, Fresh

Spice Rack: Garlic Powder, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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