Mango Chili Lime Ceviche is a refreshing dish that balances the sweetness of mango with the subtle heat of chili and the tang of lime. This dish suits warm-weather gatherings or lighter meals. The fresh ingredients offer vibrant flavors, appealing to fans of seafood or those seeking a health-conscious meal. With each bite, experience a journey to tropical climes, thanks to its bright and dynamic taste profile.

Ingredients

• 1 lb white fish fillets
• 1/2 cup fresh lime juice
• 1 cup mango, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 whole jalapeno, seeded and minced

Instructions

1. In a large mixing bowl, combine the fresh lime juice, diced mango, finely chopped red onion, chopped cilantro, minced jalapeno, and salt.
2. Cut the white fish fillets into small, bite-sized pieces and add them to the bowl. Stir gently to ensure the fish is well-coated in the lime marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate and the flavors to develop.
4. Once marinated, taste and adjust seasoning if necessary, then serve the ceviche chilled, garnished with extra cilantro and lime wedges.

Keywords: Ceviche, Refreshing, Fish, Citrus, Spicy

Spice Rack: Salt, Black Pepper

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