Delight in the flavors of the Middle East with this Za’atar Spiced Hummus and Roasted Vegetable Flatbread. The creamy hummus, enhanced by the unique taste of Za’atar, pairs well with savory roasted vegetables atop a crispy flatbread. This dish offers a quick and flavorful meal that engages the senses. Ideal for those who appreciate Mediterranean cuisine or are eager to explore new tastes, this dish is both enjoyable and easy to prepare, offering a rich blend of textures and flavors.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 tbsp olive oil
• 2 tsp za’atar spice blend
• 1/2 tsp garlic powder
• 1 each red bell pepper, sliced
• 1 each yellow bell pepper, sliced
• 1 each zucchini, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 4 each whole wheat flatbreads
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, combine the chickpeas, tahini, olive oil, za’atar, and garlic powder. Blend until smooth.
3. On a baking sheet, toss the red and yellow bell peppers, zucchini, olive oil, and smoked paprika. Season with salt and pepper, then roast in the oven for 15-20 minutes.
4. Spread the hummus evenly over each flatbread. Top with roasted vegetables, cherry tomatoes, and fresh parsley.
5. Bake the flatbreads in the oven for 5-7 minutes until they are warmed through.
6. Slice the flatbreads and serve.

Keywords: Tahini, Chickpeas, Vegetable, Lunch, Middle Eastern

Spice Rack: Za’atar, Garlic Powder, Smoked Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---