Satay

Satay is a popular Southeast Asian dish featuring skewered and grilled meat, typically served with a flavorful peanut sauce. Marinating the meat enhances its tenderness, while grilling adds a smoky flavor. The aromatic blend of spices, tender meat, and creamy peanut sauce makes Satay an enjoyable choice for gatherings or weeknight dinners.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 cup peanut butter
• 1/4 cup coconut milk

Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, and lime juice. Add chicken thighs, cover, and marinate in the refrigerator for 30 minutes.
2. Thread marinated chicken onto skewers. Preheat a grill to medium-high heat. Grill the skewers for 6 to 8 minutes per side, until the chicken is cooked through and has grill marks.
3. In a saucepan over low heat, combine peanut butter and coconut milk. Stir continuously until the mixture is smooth and heated through. Serve the sauce alongside the grilled satay skewers.

Keywords: Grilled, Peanut Sauce, Skewered Meat

Spice Rack: Soy Sauce, Garlic, Brown Sugar, Lime Juice

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