Flaxseed Crackers with Roasted Garlic Hummus

Flaxseed Crackers with Roasted Garlic Hummus is a tasty and nutritious snack option that combines the nutty flavor of flaxseeds with the creamy texture of roasted garlic hummus. These crackers are gluten-free and rich in omega-3 fatty acids, making them a healthy choice. The hummus adds a savory and garlicky kick that pairs well with the crunchy texture of the crackers. It’s an excellent option for a wholesome snack or appetizer.

Ingredients

• 1 cup flaxseeds
• 1/4 tsp salt
• 1 head garlic
• 2 15 oz cans chickpeas, drained and rinsed
• 1/3 cup tahini
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 1/2 tsp cumin
• 1/4 tsp smoked paprika

Instructions

1. Preheat oven to 350°F (180°C).
2. In a food processor, pulse flaxseeds, salt, and 1/2 cup of water until a dough forms.
3. Roll out the dough between two sheets of parchment paper until thin.
4. Cut into cracker shapes and place on a baking sheet. Bake for 15-20 minutes until crispy, checking halfway through to ensure even baking.
5. For the hummus, cut the top off the head of garlic, drizzle with a small amount of olive oil, and wrap in foil. Roast in the oven for about 15 minutes until soft.
6. Squeeze the roasted garlic cloves into a food processor.
7. Add the chickpeas, tahini, olive oil, lemon juice, cumin, and paprika to the food processor. Blend until smooth and creamy, adjusting seasoning if necessary.
8. Serve the flaxseed crackers with the roasted garlic hummus.

Keywords: Flaxseed, Snack, Hummus, Garlic

Spice Rack: Salt, Cumin, Smoked Paprika

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