Korokke

Korokke is a beloved Japanese dish featuring patties typically made from a base of mashed potatoes and ground meat, all coated in breadcrumbs and deep-fried to achieve a satisfying crunch. This version introduces a mix of vegetables and seasonings for added flavor. The preparation involves boiling and mashing potatoes, integrating the other ingredients, forming patties, coating them in breadcrumbs, and frying until they are golden brown. These crispy treats are wonderfully versatile, suitable as a snack, appetizer, or main course, offering a delicious texture with every bite.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1/2 cup carrots, finely diced
• 1/2 cup peas
• 1/2 cup onion, finely chopped
• 1/2 lb ground beef
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1 whole egg, beaten
• 1/4 cup vegetable oil

Instructions

1. Combine mashed potatoes, carrots, peas, onion, ground beef, soy sauce, Worcestershire sauce, salt, and pepper in a large bowl until well mixed.
2. Shape the mixture into patties approximately 1/2 inch thick.
3. Prepare three separate bowls for breading: one with flour, one with beaten egg, and one with breadcrumbs.
4. Coat each patty in flour first, followed by egg, then breadcrumbs, ensuring an even coating for each layer.
5. Heat vegetable oil in a pan over medium heat. Fry patties until they are golden brown on both sides, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels before serving.

Keywords: Crunchy, Vegetable, Patty, Snack, Japanese

Spice Rack: Salt, Black Pepper

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