Spaghetti Bolognese with Mild Tomato Sauce

Spaghetti Bolognese with Mild Tomato Sauce is a classic Italian pasta dish that offers a rich and hearty experience for any meal. Featuring perfectly cooked spaghetti noodles covered with a savory beef and tomato sauce, this dish is enhanced with aromatic herbs and spices. The slow cooking process intensifies the depth of flavors, creating a comforting meal that’s great for any pasta enthusiast. This Bolognese recipe balances simplicity with taste, making it a fantastic addition to any dinner table.

Ingredients

• 8 oz beef, ground
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 14 oz can crushed tomatoes
• 1/4 cup basil, fresh, chopped
• 1/2 tsp oregano, dried
• 8 oz spaghetti, pasta
• 1/4 cup Parmesan cheese, grated

Instructions

1. Cook the ground beef in a large skillet over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is softened, about 5 minutes.
2. Stir in the crushed tomatoes, chopped fresh basil, and dried oregano. Simmer on low heat for 20 minutes to allow the flavors to meld.
3. While the sauce simmers, cook the spaghetti in a large pot of boiling water according to package instructions. Drain the pasta when done.
4. Combine the cooked spaghetti with the sauce, tossing well to coat the pasta evenly.
5. Serve hot, topping each serving with grated Parmesan cheese to taste.

Keywords: Pasta, Hearty, Savory

Spice Rack: Salt, Black Pepper, Crushed Red Pepper Flakes

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