Classic Blueberry Pancakes

Classic Blueberry Pancakes offer a delightful breakfast experience made with fresh blueberries and a fluffy pancake batter. These pancakes are easy to prepare and make a great choice for leisurely weekends or special occasions. The combination of juicy blueberries in a tender pancake provides a delightful treat when topped with maple syrup or whipped cream. This recipe is a must-try for anyone looking to enhance their breakfast menu with a tasty and straightforward option.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp butter, melted
• 1 cup blueberries

Instructions

1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be cautious not to overmix. Gently fold in the blueberries.
4. Heat a non-stick skillet over medium heat. Lightly grease the surface with a bit of butter or oil.
5. Using a 1/4 cup measure, scoop the batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look set, then carefully flip the pancake. Cook for another 1-2 minutes until golden brown on the other side.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with maple syrup or your choice of toppings.

Keywords: Brunch, American, Breakfast, Pancakes, Easy

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