Breakfast Quesadillas with Scrambled Eggs, Avocado, and Salsa

Kick off the morning with a satisfying Breakfast Quesadilla, combining fluffy scrambled eggs, creamy avocado slices, and vibrant salsa. Ideal for those busy mornings, this dish is simple to prepare and provides a filling breakfast, ensuring you stay energized until lunch. Enjoy the textures and flavors that come from a blend of protein-rich eggs, the smoothness of avocado, and a touch of zest from the salsa in these delightful quesadillas.

Ingredients

• 8 small flour tortillas
• 8 large eggs
• 2 whole avocados, sliced
• 1 cup whole salsa
• 1 cup shredded cheddar cheese
• 1/4 cup whole chopped cilantro
• 1/2 tsp whole salt
• 1/2 tsp whole black pepper
• 2 tbsp whole olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Whisk eggs with salt and pepper in a bowl.
3. Scramble the eggs in the skillet until cooked thoroughly, then set aside.
4. Sprinkle cheddar cheese on a tortilla in the skillet.
5. Add scrambled eggs, avocado slices, salsa, and cilantro on top of the cheese.
6. Cover with another tortilla and cook until the cheese melts.
7. Flip the quesadilla carefully and cook for another minute to brown the other side.
8. Prepare additional quesadillas using the remaining ingredients.
9. Slice the quesadillas into wedges and serve warm.

Keywords: Energizing, Hearty, Family-Friendly, Breakfast, Mexican

Spice Rack: Salt, Black Pepper, Cilantro

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