Grilled Cheese with Tomato Soup

Experience a delightful pairing of grilled cheese and tomato soup. Crispy, golden bread hugs a layer of melted cheese, beautifully paired with a smooth, rich tomato soup. This combination is a comfort during a quick lunch or a warm dinner. Relish the classic flavors or introduce this cherished pairing to new fans. Simple to prepare and a joy to eat, this recipe is a favorite for all grilled cheese lovers.

Ingredients

• 8 slices bread
• 8 slices cheddar cheese
• 1 cup butter
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 28 oz can tomato puree
• 1 cup vegetable broth
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread butter evenly on one side of each bread slice.
3. Place a slice of cheddar cheese on the unbuttered side of four bread slices.
4. Cover with the remaining bread slices, buttered side up, ensuring the cheese is well enclosed.
5. Arrange the sandwiches on a baking sheet.
6. Bake for 10-12 minutes or until the bread is golden brown and the cheese has melted.
7. In a large pot, melt remaining butter over medium heat.
8. Add onions and garlic to the pot, sautéing until they are soft and translucent.
9. Pour in the tomato puree and vegetable broth, then add sugar, salt, and pepper, mixing well.
10. Allow the soup to simmer for about 10 minutes to blend the flavors.
11. Remove from heat and blend in the heavy cream until the soup achieves a creamy consistency.
12. Ladle the hot soup into bowls and serve immediately with the grilled cheese sandwiches.

Keywords: Comfort Food, Cheese, Bread, Tomato, Lunch, Main Course, American

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder

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