Veggie Fried Rice

Veggie fried rice offers a delicious way to repurpose leftover rice and a mix of vegetables. This dish combines tender-crisp vegetables and fluffy rice, enhanced with savory seasonings for a delightful meal. Easily adaptable, this stir-fry can be customized with any variety of vegetables you prefer, making it a flexible dish for any night of the week. Whether enjoyed as a main or a side, its appealing textures and robust flavors make it a crowd-pleaser.

Ingredients

• 3 cups cooked rice, chilled
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp green onions, chopped
• 2 tbsp cilantro, chopped

Instructions

1. In a large wok or skillet, heat vegetable oil over medium-high heat.
2. Add minced garlic and grated ginger, sautéing for about 30 seconds until they become aromatic.
3. Stir in the mixed vegetables and cook until they are tender-crisp, typically 3-4 minutes.
4. Shift the cooked vegetables to the side of the wok and place the chilled rice in the center.
5. Pour soy sauce and sesame oil directly over the rice, then mix thoroughly with the vegetables, ensuring even distribution of sauces.
6. Allow the mixture to cook for an additional 2-3 minutes, ensuring the rice is thoroughly heated.
7. Fold in chopped green onions and cilantro just before removing from heat.
8. Serve the fried rice warm, garnished with additional green onions or cilantro if desired.

Keywords: Quick, Healthy, Flavorful, Main Dish, Asian

Spice Rack: Garlic Powder, Ginger Powder, Soy Sauce, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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