Sheet Pan Ranch Chicken and Potatoes with Green Beans

Sheet Pan Ranch Chicken and Potatoes with Green Beans is a savory one-pan meal that’s great for busy weeknights. This recipe features seasoned chicken breasts, roasted potatoes, and green beans all cooked on a single sheet pan, resulting in a flavorful and wholesome dinner. The ranch seasoning adds a tangy and herbaceous flavor that complements the chicken and vegetables. With minimal preparation and hands-on time, this dish offers a convenient option for a hearty meal everyone will enjoy.

Ingredients

• 4 medium chicken breasts
• 1 1/2 lb baby potatoes, halved
• 1 lb green beans, trimmed
• 2 Tbsp olive oil
• 1 packet ranch seasoning mix

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the ranch seasoning mix with olive oil and mix well.
3. On a sheet pan, arrange the chicken breasts, halved baby potatoes, and green beans in a single layer.
4. Drizzle the ranch seasoning mixture over the chicken, potatoes, and green beans, ensuring everything is evenly coated.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

Keywords: One-Pan, Easy, Chicken

Spice Rack: Ranch Seasoning Mix

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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