Sheet Pan Ranch Chicken and Potatoes with Green Beans is a savory one-pan meal that’s great for busy weeknights. This recipe features seasoned chicken breasts, roasted potatoes, and green beans all cooked on a single sheet pan, resulting in a flavorful and wholesome dinner. The ranch seasoning adds a tangy and herbaceous flavor that complements the chicken and vegetables. With minimal preparation and hands-on time, this dish offers a convenient option for a hearty meal everyone will enjoy.
Ingredients
- 4 medium chicken breasts
- 1 1/2 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 Tbsp olive oil
- 1 packet ranch seasoning mix
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the ranch seasoning mix with olive oil and mix well.
- On a sheet pan, arrange the chicken breasts, halved baby potatoes, and green beans in a single layer.
- Drizzle the ranch seasoning mixture over the chicken, potatoes, and green beans, ensuring everything is evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Keywords: One-Pan, Easy, Chicken
Spice Rack: Ranch Seasoning Mix
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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