3-Ingredient Nutty Quinoa Pilaf

This 3-Ingredient Nutty Quinoa Pilaf is a quick and delightful choice for a wholesome meal. With only a few ingredients, this dish is flavorful and convenient for a busy weeknight meal or a nutritious side. Quinoa offers a protein-rich foundation, complemented by the crunchy, nutty taste of mixed nuts. This versatile recipe suits vegan, vegetarian, and gluten-free diets, ensuring it appeals to diverse palates.

Ingredients

• 1 cup quinoa
• 1/2 cup mixed nuts, chopped
• 2 cups vegetable broth

Instructions

1. Rinse the quinoa under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes until the liquid is absorbed.
4. Remove the saucepan from heat. Stir in the chopped mixed nuts, then cover again and let it sit for another 5 minutes to meld the flavors.
5. Fluff the quinoa with a fork to separate the grains and distribute the nuts evenly before serving.

Keywords: Quinoa, Nutty, Vegetarian, Gluten-Free, Simple

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