Lángos with Garlic Sour Cream (Hungarian Fried Bread)

Enjoy the crispy, golden delight of lángos, a traditional Hungarian street food, topped with a savory garlic sour cream.

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 1 egg
• 1/4 cup sour cream
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/4 cup vegetable oil, for frying

Instructions

1. In a large bowl, mix the flour, yeast, and salt together.
2. Add warm milk and egg, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place dough in a lightly greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Divide the dough into 4 equal portions, rolling each into a flat circle.
6. Heat vegetable oil in a pan over medium-high heat.
7. Fry each lángos for 2-3 minutes on each side until golden brown.
8. Mix sour cream and minced garlic together, and spread on each fried lángos.
9. Serve warm as a tasty snack or appetizer.

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