Bratwurst Pretzel Bites (German Street Food)

Create a savory twist with these bratwurst pretzel bites, bringing the flavors of German street food to your kitchen.

Ingredients

• 4 bratwurst sausages
• 2 1/4 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon sugar
• 2 1/4 teaspoons instant yeast
• 2 tablespoons butter, melted
• 1/2 cup baking soda
• 1 egg, beaten
• 1 tablespoon coarse salt
• 1/4 cup mustard, for serving

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add the flour and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Cut each bratwurst into 4 equal pieces.
7. Bring a large pot of water to a boil and add baking soda carefully.
8. Divide the dough into 16 equal pieces and wrap each piece around the bratwurst segments, sealing the edges.
9. Boil the pretzel-wrapped brats in batches for 30 seconds each, then remove and place on a baking sheet.
10. Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
11. Bake in the preheated oven for 12-15 minutes until golden brown.
12. Serve warm with mustard or your preferred dipping sauce.

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