Bacon-Wrapped Cheddar Jalapeños

Experience the delightful blend of spicy jalapeños, creamy cheddar, and crispy bacon in these bacon-wrapped cheddar jalapeños. This recipe marries the fiery zest of jalapeño peppers with the mellow richness of cheddar cheese, all encased in a golden layer of bacon. Ideal for gatherings or a flavorful snack, these jalapeño poppers are simple to prepare. Enjoy crafting these delectable bites that balance spice and savory notes effortlessly.

Ingredients

• 12 whole jalapeños
• 1 cup cheddar cheese, shredded
• 12 slices bacon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise, remove the seeds and membranes to prepare for stuffing.
3. Fill each jalapeño half with a generous amount of cheddar cheese.
4. Wrap each stuffed jalapeño half with a slice of bacon, ensuring it covers most of the surface. Secure with a toothpick if necessary.
5. Arrange the bacon-wrapped jalapeños on a baking sheet, spacing them evenly to allow for even cooking.
6. Bake in the preheated oven for 15 minutes or until the bacon is crispy and golden.
7. Remove from oven and let cool slightly before serving.
8. Serve these warm for the best texture and flavor experience.

Keywords: Appetizer, Snack, Spicy, Cheese, Bacon

Spice Rack: Salt, Pepper, Garlic Powder

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