Experience a blend of Mediterranean flavors with this Baked Feta with Olives and Tomatoes. The creamy feta, tangy olives, and sweet tomatoes combine to create a delightful dish. This recipe is straightforward and enjoyable for a casual dinner or as a part of a festive meal. With minimal preparation and a few ingredients, savor a Mediterranean experience at home.

Ingredients

• 1 block feta cheese, whole
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, whole
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the feta block in the center of a baking dish.
3. Arrange the halved cherry tomatoes and whole olives around the feta.
4. Drizzle olive oil evenly over the feta, tomatoes, and olives.
5. Evenly sprinkle dried oregano and black pepper over the dish.
6. Bake for 20-25 minutes, or until the feta softens and begins to melt.
7. Serve immediately with crusty bread or warm pita.

Keywords: Dinner, Easy, Creamy, Dinner, Mediterranean

Spice Rack: Dried Oregano, Black Pepper

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