Cheddar and Chive Scones with Butter

Experience the savory delight of Cheddar and Chive Scones, accompanied by smooth butter. Each scone is enriched with sharp cheddar and sprinkled with aromatic chives, creating a burst of flavors. Perfect for a leisurely breakfast or a cozy brunch, these scones offer a tender, flaky texture that pairs beautifully with a hot beverage. Relish them fresh from the oven, slightly cooled, with a slice of butter melting over their warm surface.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, chopped
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, beaten

Instructions

1. Begin by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Add the cubed cold butter to the bowl with dry ingredients. Using a pastry cutter or clean fingers, blend until the mixture reaches a coarse, crumbly texture.
4. Mix in the shredded cheddar cheese and chopped chives until evenly distributed.
5. In a separate bowl, combine the milk and beaten egg, whisking well.
6. Slowly pour the milk and egg mixture into the bowl with the dry ingredients, stirring until just combined. Avoid overmixing to keep the scones light and flaky.
7. Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1 inch thick.
8. Use a knife to cut the dough into 8 even wedges.
9. Arrange the wedges on the prepared baking sheet, allowing space for slight spreading.
10. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
11. Remove from oven and allow to cool on the baking sheet for a few minutes before serving.
12. Serve each scone warm with a pat of butter.

Keywords: Savory, Flaky, Golden Brown, Brunch, Cheddar

Spice Rack: Salt, Chives

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