Cheddar-Stuffed Pretzel Bites

Delight in these Cheddar-stuffed pretzel bites, a satisfying combination of gooey cheese encased in soft, chewy pretzel dough. These bites offer a wonderful snack or party appetizer, capturing the essence of comfort food in each bite. The process includes stuffing the pretzel dough with chunks of cheddar, then baking until they turn a lovely golden brown. Enjoy them warm for a delightful experience.

Ingredients

• 1 package pretzel dough mix
• 6 oz cheddar cheese, cut into small cubes
• 1/4 cup baking soda
• 1 tbsp coarse salt
• 1/4 cup butter, melted

Instructions

1. Prepare the pretzel dough as directed on the package.
2. Divide the dough into small, equal-sized pieces.
3. Flatten each piece slightly to create a small disk.
4. Place a cube of cheddar cheese in the center of each disk.
5. Carefully wrap the dough around the cheese, sealing it completely and forming a sealed ball.
6. Bring a large pot of water to a boil and carefully add the baking soda.
7. Gently place the pretzel bites into the boiling water for 1-2 minutes.
8. Remove the pretzel bites with a slotted spoon and arrange them on a baking sheet.
9. Preheat the oven to 400°F (204°C).
10. Bake for 12-15 minutes or until the pretzel bites are golden brown.
11. Immediately after baking, brush the pretzel bites with melted butter.
12. Sprinkle coarse salt over the buttered pretzel bites.

Keywords: Snack, Cheese, Pretzel, Buttery, Golden

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---