Cheesy Chicken Taquitos with Salsa

Discover the savory delight of Cheesy Chicken Taquitos paired with fresh salsa. Wrapped in a crispy corn tortilla, each bite delivers a blend of tender shredded chicken and melted cheddar cheese. The accompanying salsa offers a vibrant, zesty flavor that beautifully complements the richness of the taquitos. This dish serves as a wonderful appetizer or snack, easily enhanced with toppings such as guacamole, sour cream, or jalapeños. A versatile and enjoyable dish, these taquitos are a crowd-pleaser that are both satisfying and simple to prepare.

Ingredients

• 2 cups cooked shredded chicken, seasoned
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 12 corn tortillas, warmed
• 1 tbsp vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, cheddar cheese, and salsa.
3. Distribute the mixture evenly among the warmed tortillas, placing a spoonful on one end of each tortilla. Roll them up tightly to ensure the filling is enclosed.
4. Lightly brush each taquito with vegetable oil on all sides. Arrange them on a baking sheet, seam side down, to prevent them from opening during baking.
5. Bake in the preheated oven for 15-20 minutes until the taquitos are golden brown and crispy.
6. Serve hot, accompanied by extra salsa and optional garnishes such as guacamole, sour cream, or sliced jalapeños.

Keywords: Taquitos, Dinner, Party Food, Appetizer, Mexican

Spice Rack: Salt, Pepper, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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